BSN Syntha-6 Ice Cream

25g Protein 280 Cal 4 Servings 30 min 0 min advanced
BSN Syntha-6 Ice Cream

Nutrition Facts

Protein 25g
Calories 280
Serving Size 4

Ingredients

Instructions

  1. 1

    Add all ingredients to high-powered blender

  2. 2

    Blend on high until smooth and creamy

  3. 3

    Add more almond milk if too thick

  4. 4

    Pour into container and freeze 2 hours

  5. 5

    Scoop and serve with berries