Vanilla Protein Cheesecake

20g Protein 250 Cal 8 Servings 20 min 45 min intermediate
Vanilla Protein Cheesecake

Nutrition Facts

Protein 20g
Calories 250
Serving Size 8

Ingredients

Instructions

  1. 1

    Preheat oven to 325°F (160°C)

  2. 2

    Mix almond flour and butter for crust

  3. 3

    Press into greased springform pan

  4. 4

    Blend yogurt, protein powder, eggs, honey, and vanilla

  5. 5

    Pour over crust

  6. 6

    Bake 45 minutes until center is set

  7. 7

    Cool in fridge for 2 hours

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