Vanilla Protein Ice Cream

16g Protein 180 Cal 2 Servings 5 min 0 min beginner
Vanilla Protein Ice Cream

Nutrition Facts

Protein 16g
Calories 180
Serving Size 2

Ingredients

Instructions

  1. 1

    Freeze bananas overnight

  2. 2

    Add all ingredients to high-speed blender

  3. 3

    Blend until smooth and creamy

  4. 4

    Add more milk if needed

  5. 5

    Serve immediately or freeze for firmer texture

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